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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground sirloin (90/10)
- 2 jars pasta sauce (24 ounces)
- 1 egg (lightly beaten)
- 1/2 cup seasoned breadcrumbs (or Saltine Crackers)
- 1 Tbsp. italian seasoning
- 4 hoagie buns
- 6 oz. mozzarella cheese (shredded)
- salt
- pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium2400mg100% |
| Potassium1670mg48% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber13g52% |
| Sugars35g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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