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Ingredients
US|METRIC
4 SERVINGS
- 450 grams ground beef
- 220 grams ground pork (Î_ lb of)
- 1/2 cup bread crumbs
- 450 grams potatoes (cooked & mashed)
- 1 medium onion (finely chopped)
- 1 beaten egg
- 2 tsp. salt
- 1 dash pepper
- 1 cup cooking oil
- sauce (Rendang)
- 1 Tbsp. peanut oil
- 1 red onion (medium, finely chopped)
- 1 cup shredded coconut
- 2 Tbsp. Thai red curry paste
- 400 grams coconut cream
- 1 cup beef stock
- 2 Tbsp. fish sauce
- 1 Tbsp. lime juice
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat53g265% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium2400mg100% |
| Potassium1690mg48% |
| Protein42g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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