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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef fillet
- 2 phyllo sheets (thick)
- 1 cup red wine
- 1 onion (large)
- 4 garlic cloves
- 1 pepper (florina)
- 4 fresh onion (sprigs)
- 2 Tbsp. parsley
- 1 carrot
- 2 Tbsp. Parmesan cheese
- 6 Tbsp. ricotta cheese (anthotiro/, Anthotiro is soft greek cheese, you can use ricotta instead)
- 1 Tbsp. oregano
- 1 Tbsp. rosemary
- 1 mint (tablepsoon)
- 1 Tbsp. fresh dill
- 1/3 cup olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium150mg6% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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