Meat dumplings in Yogurt sauce (Shishbarak)

FARIDAALRIMAWI
3Ingredients
80Minutes
1400Calories

Description

These dumpling are filled with cooked ground meat, and then dropped in yogurt sauce

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • salt
  • dried herbs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Mix water, flour, salt, oil together to make dough. It has to in a shape that you can cut it easily (so not so soft, not so hard). And leave it at least 15 minutes.
    2. In the mean time, mince the onion
    3. Heat a skillet on medium heat, add the oil and then saute the onion for 3-5 minutes
    View 7 More Steps

    NutritionView More

    1400Calories
    Sodium81% DV1950mg
    Fat112% DV73g
    Protein114% DV58g
    Carbs42% DV127g
    Fiber56% DV14g
    Calories1400Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol245mg82%
    Sodium1950mg81%
    Potassium1390mg40%
    Protein58g114%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber14g56%
    Sugars17g34%
    Vitamin A15%
    Vitamin C10%
    Calcium40%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop