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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups butter (preferably, or extra virgin coconut oil, vegetable shortening, or lard or a combination of the fats)
- 2/3 cup boiling water
- 4 1/2 cups flour (1 pound, 3 ounces all-purpose)
- 3 tsp. baking powder
- 1 tsp. salt
- 3 pies (double crust)
- 1 rutabaga (large)
- 2 large carrots
- 1 onion (large)
- 8 yukon gold potatoes (medium)
- 3 lb. lean ground beef (or venison)
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried thyme leaves)
- 1 Tbsp. kosher salt
- 1 tsp. black pepper
- 2 cups boiling water
- 2 tsp. vegetable (Better Than Bouillon or 2 cubes vegetable bouillon)
- 4 Tbsp. butter
- 2 tsp. sauce (browning)
- salt
- pepper
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