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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. flour (all-purpose)
- 1/2 tsp. salt (plus extra as needed)
- 1/2 tsp. freshly ground black pepper (plus extra as needed)
- 2 lb. beef (boneless, for stewing, such as chuck cut into 2-inch cubes)
- 3 Tbsp. extra-virgin olive oil
- 1 yellow onion (or small white, chopped)
- 1/2 tsp. fresh rosemary (finely chopped)
- 1/2 tsp. fresh thyme (chopped)
- 1/4 tsp. dried oregano
- 1 pinch cayenne pepper
- 1 Tbsp. balsamic vinegar
- 2 cups beef broth
- 1 lb. red potatoes (unpeeled, cut into 1-inch cubes)
- 1/2 tsp. worcestershire sauce
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium870mg25% |
| Protein32g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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