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Ingredients
US|METRIC
4 SERVINGS
- 1 pie dough (recipe easy, for a single crust)
- 1 tsp. vegetable oil
- 1 small onion (finely chopped, about 3/4 cup)
- 1/2 lb. bulk pork sausage (broken into small pieces)
- 4 slices bacon (about 4 slices, finely chopped)
- 1/2 kielbasa sausage (about 1/2 an average kielbasa, cut into 1/4 inch pieces)
- 1 russet potato (peeled and cut in to 1/4 inch cubes)
- 8 eggs (beaten)
- 1/2 cup milk
- kosher salt
- freshly ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol445mg148% |
Sodium800mg33% |
Potassium510mg15% |
Protein22g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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