Meat and Potato Pot Pies Recipe | Yummly

Meat and Potato Pot Pies

THE PIE ACADEMY
21Ingredients
105Minutes
780Calories

Ingredients

US|METRIC
  • 2 batches pie dough (GOOD BASIC)
  • potato
  • meat
  • 2 tablespoons unsalted butter (or olive oil)
  • 1 cup finely chopped onion
  • 2 stalks celery (finely chopped)
  • 2 cloves garlic (minced)
  • 1 3/4 pounds ground pork (OR an equal MIXTURE of ground pork and ground beef in any proportion)
  • 1 1/2 cups beef stock
  • 1 baking potato (large, peeled and cut into 1/4" dice)
  • 1 cup carrots (in 1/4" dice)
  • 1/2 teaspoon salt (plus more to taste)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon paprika (smoked or regular)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon black pepper
  • 1/4 cup bottled chili sauce (I like Heinz)
  • 1 1/2 teaspoons worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 yolk (beaten with 2 tablespoons milk)
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    NutritionView More

    780Calories
    Sodium37% DV890mg
    Fat85% DV55g
    Protein86% DV44g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories780Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol230mg77%
    Sodium890mg37%
    Potassium1380mg39%
    Protein44g86%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A100%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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