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Ingredients
US|METRIC
4 SERVINGS
- 2 batches pie dough (GOOD BASIC)
- potato
- meat
- 2 Tbsp. unsalted butter (or olive oil)
- 1 cup finely chopped onion
- 2 stalks celery (finely chopped)
- 2 cloves garlic (minced)
- 1 3/4 lb. ground pork (OR an equal MIXTURE of ground pork and ground beef in any proportion)
- 1 1/2 cups beef stock
- 1 baking potato (large, peeled and cut into 1/4" dice)
- 1 cup carrots (in 1/4" dice)
- 1/2 tsp. salt (plus more to taste)
- 1/2 tsp. thyme
- 1/2 tsp. paprika (smoked or regular)
- 1/4 tsp. canela
- 1/4 tsp. ground cloves
- 1/4 tsp. black pepper
- 1/4 cup bottled chili sauce (I like Heinz)
- 1 1/2 tsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 1 yolk (beaten with 2 tablespoons milk)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium890mg37% |
| Potassium1380mg39% |
| Protein44g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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