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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 garlic clove
- 1 1/4 cups vegetable broth
- 5 oz. red lentils
- 2 red bell peppers (small, a 150 grams)
- 2 yellow bell peppers (small, a 150 grams)
- 2 green bell peppers (little, about 150 grams)
- 1 zucchini (about 250 grams)
- 5 oz. ground meat (mixed)
- 1 egg
- salt
- pepper
- 1 pinch cumin seeds (ground)
- paprika
- 2 Tbsp. ajvar
- 1/2 bunch chives
- 1 Tbsp. tomato paste
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