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Alan Shaffer: "It was good if a little on the sweet side with so…" Read More
20Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. sweet Italian sausage
- 1 lb. ground sirloin (lean)
- 1 Tbsp. extra virgin olive oil
- 1 yellow onion (medium, chopped)
- 8 cloves garlic (crushed)
- 1 pkg. sliced mushrooms
- 28 oz. crushed tomatoes
- 18 oz. tomato paste
- 30 oz. tomato sauce (canned)
- 1/2 cup balsamic vinegar
- 2 Tbsp. white sugar
- 1 Tbsp. dried basil leaves
- 2 tsp. dried oregano
- 2 tsp. dried thyme
- 2 bay leaves
- 1 tsp. fennel seeds
- 2 tsp. Italian seasoning
- 1 1/2 tsp. salt
- 1 Tbsp. ground black pepper
- 2 Tbsp. Italian flat leaf parsley (chopped fresh)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium1250mg52% |
Potassium1100mg31% |
Protein18g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A35% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alan Shaffer 2 years ago
It was good if a little on the sweet side with so many tomatoes and I left out 1 can of tomato paste. Thick and zesty! Using leftovers to make lasagna this weekend and still have some to freeze!
Heather 5 years ago
This was meaty and delicious! Used the sauce to make gluten free lasagna too. It makes a ton of sauce!!!