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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (beaten)
- 2 Tbsp. fresh parsley (chopped)
- 1 cup baby spinach leaves (chopped fresh)
- 3/4 lb. ground chuck
- 3/4 lb. ground pork
- 1 lb. ricotta cheese
- 1 cup grated Parmesan cheese
- 1 Tbsp. olive oil
- 14 oz. all-purpose flour
- 4 large eggs
- 1 Tbsp. virgin olive oil (extra-)
- 1 tsp. kosher salt
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat28g140% |
| Trans Fat1g |
| Cholesterol515mg172% |
| Sodium1290mg54% |
| Potassium860mg25% |
| Protein72g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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