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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 3 oz. bacon pieces (jar of Real)
- 1 onion (medium, chopped)
- 1/4 cup Italian dressing
- 3 stalks celery (chopped)
- 2 cups carrot (coins, or carrot slices roughly chopped)
- 6 cloves garlic (minced)
- 14.5 oz. diced tomatoes (cans, Garlic and Olive Oil flavored)
- 2 beef bouillon cube
- 2 cups warm water
- 6 oz. tomato paste
- 16 oz. rigatoni pasta (cooked and drained, for serving)
- fresh Parmesan cheese (for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1280mg53% |
| Potassium1810mg52% |
| Protein60g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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