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Ingredients
US|METRIC
4 SERVINGS
- 3 glasses rice
- 1/2 glass chicken broth
- 3 Tbsp. butter (dairy)
- 2 chicken leg quarters
- 1 bulb onion
- 2 tomatoes
- 1 glass green pea
- 2 carrots
- 1 garlic bulb
- parsley (– to taste)
- ground black pepper (– to taste)
- salt (– to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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