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Meat Pierogi {Pierogi z Mięsem}
POLISH YOUR KITCHEN15Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
100 SERVINGS
- 4 lb. beef (and pork, I'm using beef chuck and pork roast)
- salt (and papper)
- garlic powder
- 2 cups juices (from cooking meat, or beef broth)
- 1 onion (large)
- 2 Tbsp. butter (+ half a stick of)
- 1 tsp. salt
- 1 1/4 tsp. freshly ground pepper
- 1 Tbsp. marjoram
- 3 cloves garlic
- dough
- 6 cups all purpose flour
- 2 eggs
- 2 tsp. salt
- 600 mL warm water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium100mg4% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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