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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breasts (scaloppini style)
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1 lb. italian sausage (recipe)
- 26 oz. pasta sauce (737g low carb)
- 3 cups Parmesan cheese (grated and divided into 2 parts)
- 1 cup ricotta cheese (whole milk)
- 200 grams eggs
- 2 lb. mozzarella (whole milk low-moisture, grated)
- 15 crepes (each, 752g all purpose ricotta, recipe)
- salt
- pepper
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