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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. pasta (I used fusilli cooked according to the package directions)
- 1/2 inch salami (slice of, cut in cubes, approximately 1/4 lb)
- 1/2 inch sopressata (slice of, cut in cubes, approximately 1/4 lb)
- 1/2 inch ham (slice of, cut in cubes, approximately 1/4 lb)
- 8 slices bacon (cooked and crumbled)
- 1 Persian cucumber
- 1 Persian cucumber
- 1/3 English cucumber
- 1/3 red onion (diced)
- 1 cup cherry tomatoes (halved)
- 1 bell pepper (diced)
- 1/3 cup black olives (sliced)
- 3 radishes (if you have them, quartered)
- 1 cup feta cheese (cut in small cubes)
- 1 handful fresh thyme (and oregano, leaves)
- 1/2 cup olive oil (good)
- 2 lemons
- 6 Tbsp. champagne vinegar
- 1/2 tsp. herb (dried Italian, blend)
- 1/4 tsp. salt
- 1/2 tsp. red pepper flakes
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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