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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon (chopped)
- 1 lb. sausage
- 1 lb. ground beef
- 2 sweet onions (chopped)
- 4 cloves garlic (minced)
- 4 cups beef broth (depending on how thick or thin you like your chili)
- 28 oz. tomatoes (Can Whole, do not drain)
- 15 oz. tomatoes (Can Whole, do not drain)
- 2 cans chili beans (White, with Sauce do not drain)
- 15 oz. tomato sauce
- 8 oz. tomato sauce
- 4 Tbsp. chili powder
- 1 Tbsp. cumin (optional)
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