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Ingredients
US|METRIC
9 SERVINGS
- 3 cans dr pepper (®, divided)
- 1/2 cup soy sauce
- 1/4 cup worcestershire sauce
- 2 Tbsp. Dijon mustard
- 1 Tbsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. freshly ground black pepper
- 1 lb. sirloin steak (trimmed and cut into bite sized pieces, start with 1½ pounds)
- 2 lb. pork butt (trimmed and cut into bite sized pieces, start with 2½ pounds)
- 1 lb. bacon (apple or cherry cured)
- 1 green bell pepper (large, diced into half inch pieces)
- 2 cups onion (cut into half-inch pieces)
- 1 jalapeno (medium, stemmed, seeded and diced small)
- 15.5 oz. white beans (1 can, drained)
- 15.5 oz. red beans (1 can, drained)
- 28 oz. baked beans (1 can, any brand)
- 1/2 cup molasses
- 1 cup bbq sauce (favorite)
- 1/3 cup deli mustard (brown)
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 tsp. coriander
- 1 tsp. freshly ground black pepper
- corn bread (for serving, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2210mg92% |
| Potassium2320mg66% |
| Protein56g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber16g64% |
| Sugars39g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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