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Ingredients
US|METRIC
8 SERVINGS
- 1 garlic bulb (small, roasted)
- extra-virgin olive oil
- 2 lb. zucchini (5-6, 1 1/2 x 8-inch)
- 1 tsp. sea salt
- 1 lb. sweet Italian sausage (browned and crumbled)
- 1 lb. hot Italian sausage (browned and crumbled)
- 16 oz. mushrooms (sliced)
- 15 oz. ricotta cheese
- 5 cups shredded mozzarella cheese (about 1 lb)
- 1 cup grated Parmesan cheese
- 1 large egg (lightly beaten)
- 1/4 cup fresh parsley (chopped)
- 1/3 cup fresh basil (chopped)
- 32 oz. spaghetti sauce (any favorite, thicker is better)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2190mg91% |
| Potassium1240mg35% |
| Protein49g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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