Meat Loaf with Cheese and Ham

AS RECEITAS LÁ DE CASA
14Ingredients
75Minutes
860Calories

Description

This is not your mother's meatloaf. Hardly a nondescript lump of meat, this meatloaf is full of rich flavor. Effortlessly combining the winning flavors of ham and gouda, your kids will beg to eat this meatloaf again and again. Perfect for family din…

er this week.

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Ingredients

US|METRIC
  • 1,000 grams minced meat (Beef, pork, and/or sausage)
  • 1 onion (medium, chopped)
  • 5 garlic cloves (minced)
  • 6 bunches parsley (chopped)
  • 3 tablespoons mustard
  • 100 grams mozzarella (grated)
  • salt (to taste)
  • 2 eggs
  • 5 tablespoons breadcrumbs
  • 100 grams ham
  • 100 grams gouda cheese
  • breadcrumbs (for sprinkling)
  • olive oil (to taste)
  • margarine (to taste)
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    Directions

    1. Preheat oven to 180 degrees celsius.
    2. Place all ingredients (except last five on the list) in a large bowl and mix well with a wooden spoon or with your hands until everything is well mixed.
    3. Place a piece of parchment paper on a countertop or table and spread the mixture over the entire surface of the paper to form a square or rectangle without leaving any thin areas.
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    NutritionView More

    860Calories
    Sodium59% DV1420mg
    Fat80% DV52g
    Protein145% DV74g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories860Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat21g105%
    Trans Fat3g
    Cholesterol330mg110%
    Sodium1420mg59%
    Potassium1550mg44%
    Protein74g145%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A160%
    Vitamin C210%
    Calcium50%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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