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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot (large, minced)
- 1 Tbsp. tomato paste
- 2/3 cup dark brown sugar (packed)
- 1/2 cup cider vinegar
- 15 oz. tomato sauce
- 1 tsp. kosher salt
- 2 Tbsp. olive oil (plus more for greasing)
- 3 garlic cloves (roughly chopped)
- 2 yellow onions (medium, finely chopped)
- 1 Tbsp. fresh oregano leaves (chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 1/2 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 cup ketchup (scratch, divided)
- 2 lb. ground chuck (80 percent lean)
- 1 cup dry bread crumbs
- 1/3 cup chicken stock
- 3 Tbsp. worcestershire sauce
- 2 eggs (beaten)
- mashed potatoes (for serving)
- chopped parsley (Finely, for garnish, optional)
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