Meat Lasagna Recipe | Yummly
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Meat Lasagna

THRIFTY NW MOM(5)
Pallavi W.: "Turned out great. Used ground Turkeys, gluten-fre…" Read More
13Ingredients
60Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1/2 yellow onion (large, diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried basil
  • 24 ounces tomato sauce (your favorite)
  • 1 egg
  • 16 ounces ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 package no boil lasagna noodles
  • 2 cups mozzarella cheese (shredded)
  • salt
  • pepper
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol235mg78%
    Sodium1530mg64%
    Potassium1180mg34%
    Protein57g112%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A45%
    Vitamin C10%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Pallavi W. a year ago
    Turned out great. Used ground Turkeys, gluten-free lasagna pasta, and added fresh parsley and Trader Joe’s Everyday Seasoning and garlic salt.
    Keisha Keddy a year ago
    it was a simply good recipe, i doctored up with more spices.
    Dawn 3 years ago
    Excellent! i just use cooked pasta instead of the non-cooked pasta.
    Judy Barry 3 years ago
    Easy to make and tastes great. Tastes even better as leftovers.
    Allison H. 4 years ago
    I made this except I used fresh homemade pasta. It was delicious! A great classic lasagna.

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