Meat Feast Calzone

BBC
11Ingredients
3Hours
460Calories

Ingredients

US|METRIC
  • 225 grams strong flour (plain, plus extra for dusting)
  • 90 milliliters milk (warmed to body temperature)
  • 50 milliliters water (warmed to body temperature)
  • 1 teaspoon dry yeast
  • 25 milliliters olive oil
  • 1 pinch salt
  • 150 grams cherry tomatoes (halved)
  • 200 grams buffalo mozzarella (roughly chopped)
  • 200 grams cold meats (assorted Italian, for example: salami, prosciutto, speck)
  • 1 tablespoon capers (rinsed and drained)
  • 30 grams grated Parmesan cheese
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    NutritionView More

    460Calories
    Sodium25% DV590mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories460Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium590mg25%
    Potassium250mg7%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium40%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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