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Ingredients
US|METRIC
4 SERVINGS
- 225 grams strong flour (plain, plus extra for dusting)
- 90 mL milk (warmed to body temperature)
- 50 mL water (warmed to body temperature)
- 1 tsp. dry yeast
- 25 mL olive oil
- 1 pinch salt
- 150 grams cherry tomatoes (halved)
- 200 grams buffalo mozzarella (roughly chopped)
- 200 grams cold meats (assorted Italian, for example: salami, prosciutto, speck)
- 1 Tbsp. capers (rinsed and drained)
- 30 grams grated Parmesan cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium250mg7% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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