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Meals For College Students – Weekly Menu With Recipes And Grocery List
ZAG LEFT20Ingredients
15Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. farfalle pasta (bow tie pasta)
- olive oil
- dried thyme
- cumin powder
- Parmesan cheese
- italian salad dressing
- 1 pkg. tortillas
- 15 oz. red beans
- 15 oz. garbanzo beans
- 15 oz. great northern beans
- 15 oz. diced tomatoes
- 1 can vegetable broth
- deli turkey
- hummus
- 1 onion (small)
- 1 pkg. sliced mushrooms
- garlic
- fresh spinach
- 1 tomato
- 1 cucumber
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