Meal Prep Week-Long Power Bowls Recipe | Yummly

Meal Prep Week-Long Power Bowls

Lauren K.: "All of these veggies taste amazing together- If y…" Read More


  • 2,040 grams sweet potatoes (peeled and chopped, 4 cups)
  • 4 cups Brussels sprouts (trimmed and halved*)
  • 800 grams cauliflower (chopped into small florets, 4 heaping cups)
  • red onion (1 medium, 230 g, peeled and chopped)
  • red bell peppers (2 large, 500 g, seeded and chopped)
  • 3 tablespoons extra virgin olive oil (divided)
  • salt
  • pepper
  • 2 cups quinoa (uncooked)
  • English cucumber (1 medium, 370 g, chopped)
  • 135 grams green onions (chopped)
  • 2 cups grape tomatoes (1 dry pint)
  • lettuce (Chopped, /greens, Romaine, Iceberg, kale, etc)
  • salad dressing
  • avocados (Ripe)
  • beans (Cooked, or lentils)
  • nuts
  • seeds
  • hummus (or pesto)
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    Lauren K. a year ago
    All of these veggies taste amazing together- If you continue on to the lemon Tahini dressing I would suggest more water than is required or less tahini because the sauce can get quite thick. *If you have a small kitchen like us I would suggest few rounds of baking with each veggie on its own sheet. :)