Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
19Ingredients
60Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2,040 grams sweet potatoes (peeled and chopped, 4 cups)
- 4 cups Brussels sprouts (trimmed and halved*)
- 800 grams cauliflower (chopped into small florets, 4 heaping cups)
- red onion (1 medium, 230 g, peeled and chopped)
- red bell peppers (2 large, 500 g, seeded and chopped)
- 3 Tbsp. extra virgin olive oil (divided)
- salt
- pepper
- 2 cups quinoa (uncooked)
- English cucumber (1 medium, 370 g, chopped)
- 135 grams green onions (chopped)
- 2 cups grape tomatoes (1 dry pint)
- lettuce (Chopped, /greens, Romaine, Iceberg, kale, etc)
- salad dressing
- avocados (Ripe)
- beans (Cooked, or lentils)
- nuts
- seeds
- hummus (or pesto)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(3)
Lauren Kent 5 years ago
All of these veggies taste amazing together- If you continue on to the lemon Tahini dressing I would suggest more water than is required or less tahini because the sauce can get quite thick.
*If you have a small kitchen like us I would suggest few rounds of baking with each veggie on its own sheet.
:)