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Stephanie Bush: "It was really good! I put cooked the peppers firs…" Read More
17Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. raw shrimp (deveined & shelled)
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- salt
- pepper
- 2 bell peppers (sliced, colors of choice)
- 2 cups cooked brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup corn (drained and rinsed)
- 1/2 cup Greek yogurt (or sour cream)
- 1/2 cup salsa
- 4 meal (prep containers)
- 8 oz. sauce (containers)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium840mg35% |
| Potassium840mg24% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Christina 5 years ago
I substituted red pepper flakes for the cayenne since I didn't have any on hand. I only used one bell pepper instead of two but greatly regretted it in the end. I split the recipe into 3 meal prep containers. It was good and I was full but the next time I make this I will definitely use 2 bell peppers.
Maria Lawrence 5 years ago
Oh my gosh awesome!!! It was a bit spicy (for me) before sauce and after it was spicy, creamy, had crunch but not too much
Definitely will make again just use less cayenne and cumin