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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup chickpeas (cooked)
- 1/4 cup chopped tomatoes
- 1/4 cup marinated artichoke hearts
- 1/4 cup olives (chopped)
- 3 mozzarella balls (chopped)
- 1/2 cup farro (cooked)
- 2 cups arugula
- 1 Tbsp. sun dried tomatoes (chopped)
- 1/3 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 2 cloves garlic (minced)
- 1 tsp. maple syrup (or honey)
- 3/4 tsp. sea salt
- 1/2 tsp. black pepper
- 1/2 cup extra-virgin olive oil
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