Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls

HALF BAKED HARVEST
19Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 sweet potatoes (cut into wedges)
  • 1 head cauliflower (cut into florets)
  • 4 tablespoons extra virgin olive oil
  • kosher salt
  • pepper
  • 28 ounces chickpeas (drained and patted dry)
  • 2 cloves garlic (minced or grated)
  • 1 inch fresh ginger (grated)
  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • 1 teaspoon chili powder (chipotle)
  • 1 lemon
  • 1 bunch kale (roughly torn)
  • 2 cups couscous (cooked, or quinoa)
  • shredded carrots
  • orange segments
  • pomegranate arils
  • pistachios
  • 1 avocado (sliced)
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