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Meal Prep Instant Pot Korean Beef Bowls
GET INSPIRED EVERYDAY!15Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. onion (dried, granules)
- 1 Tbsp. toasted sesame oil
- 1/2 cup coconut aminos
- 2 Tbsp. minced ginger
- 4 cloves garlic (minced)
- 1 pear (7oz cored and cut into 1″ chunks, 1 1/2 cups, frozen or canned works too)
- 1/2 tsp. ground black pepper
- 1 1/2 tsp. red pepper flakes
- 2 lb. ground beef
- 2 cups mixed greens (per person)
- 4 Tbsp. kimchi (Korean, per person)
- 1/3 cup white rice (per person, steamed, omit for paleo and Whole30)
- 2 Tbsp. sriracha mayo (per person, make the mayo with chili sauce recommended in the recipe to be Whole30)
- 2 Tbsp. sliced green onions (thinly, per person)
- sesame seeds
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium85mg4% |
Potassium420mg12% |
Protein23g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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