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17Ingredients
2Hours
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil (divided)
- 1/4 cup lemon juice
- 3 cloves minced garlic
- 2 Tbsp. minced fresh parsley
- 1/4 cup Greek yogurt
- salt
- pepper
- 1 1/2 lb. boneless skinless chicken breasts (cut into 1-in cubes)
- 1 small red onion (finely diced)
- 2 cucumbers (medium, diced)
- 2 medium avocados (pitted and diced)
- 3/4 cup cherry tomatoes (halved)
- 1/2 cup crumbled feta cheese
- 2 Tbsp. lemon juice
- salt
- pepper
- 2 cups cooked quinoa
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium660mg28% |
| Potassium1400mg40% |
| Protein38g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle Dover 5 years ago
It was so good, you had the freshness from the cucumber, avocado salad part then the meat and quinoa. I put mushrooms in the pan while I cooked the chicken it was so yummy. Very nice balance!