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|Calories170Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Evelyn 6 days ago
It was Delicious ! I did add cauliflower and carrots. I would definitely make it again .
Elizabeth 11 days ago
10/10 absolutely delicious
Tara 3 months ago
This was perfect, simple & tasty ! Will def be my go to for meal prepping!
Mark Emenecker 8 months ago
delicious. i used more chicken and veg, so doubled the spices.
Collin Morris 9 months ago
pretty easy and tasty
Grant 9 months ago
3 stars Easy enough to do.
Danielle 9 months ago
Good, left out the rice. I love the vegtable mix together. The tomatoes really give it a pop of flavor.
Megan Partida 9 months ago
i didnt measure the seasonings i just eye ball it. instead of cooking rice i added yellow potatoes to the one pan and it was amazing.
Kelsey 10 months ago
Ended up roughly doubling the recipe, including the spices so didn’t end up bland. Also chose to cook chicken and veggies on two separate baking sheets, so could be more precise on done-ness. Didn’t do the meal prep option (just baked it all at once) but that may have been a better choice because prepping the chicken and veggies took a long time.
Harits P. a year ago
it's okay, a bit bland though
Laura a year ago
Love this recipe for lunches. Easy and quick. I use wild rice and it makes it even tastier.
Ashley Pritchett 2 years ago
Easy and flavorful! With the pepper flakes and paprika, it definitely gives some bite! Planning on pairing with quinoa, edamame noodles and lettuce throughout the week.
Nicole 2 years ago
Great loved it. Very easy to make especially for a large family