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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. beef flank steak
- 1 lb. boneless, skinless chicken breasts
- 1 cup salsa (I prefer mild but you can also use medium, plus extra for serving)
- 2 Tbsp. lime juice
- 2 Tbsp. chopped fresh cilantro
- 2 cloves garlic (minced)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1 bag frozen bell peppers and onions (one of the stores I shop at calls it “fajita mix”)
- flour tortillas (warmed)
- avocado (Sliced, or prepared guacamole, optional)
- shredded cheddar cheese (optional)
- sour cream (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium590mg25% |
| Potassium660mg19% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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