Mazamorra Morada – Peruvian Purple Corn Pudding

THE SCHIZO CHEF
12Ingredients
4Hours
410Calories

Ingredients

US|METRIC
  • 10 prunes
  • 1 cup dried peaches (and pears)
  • 15 ounces purple corn (dried, / maiz morada)
  • 1 pineapple (peeled and chopped, keep the rind and the flesh separately)
  • 1 quince (cored and quartered)
  • 12 cups water
  • 1 cinnamon stick
  • 3 cloves
  • 6 cups sugar
  • 1 1/3 cups potato starch (or tapioca starch)
  • 1 lime
  • ground cinnamon (for garnish)
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    NutritionView More

    410Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs34% DV101g
    Fiber12% DV3g
    Calories410Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium320mg9%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber3g12%
    Sugars71g142%
    Vitamin A6%
    Vitamin C40%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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