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7Ingredients
75Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg (lightly beaten)
- 1/2 cup mayonnaise (+2 Tbsp. not Miracle Whip)
- 4 bananas (very ripe, mashed, 3 if they’re really big, 4 if they’re smallish)
- 1 1/2 cups unbleached all purpose flour
- 1 cup sugar
- 1 tsp. baking soda
- 1 tsp. sea salt
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1130mg47% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber5g20% |
| Sugars66g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Charlemene 5 years ago
I first made this banana bread last week and I’m obsessed with the recipe. It is so moist and tasty, best banana bread recipe ever. Thank you so much for sharing your recipe ❤️
Jenny Truebody 5 years ago
This recipe is amazing. So easy to make, lovely flavor and soft interior with a slight crisp
e to outside. The only banana bread I make now.
Li-an 5 years ago
Gorgeous gorgeous gorgeous. Looks, flavor and ease to make. Banana bread is always burnt on the outside or gummy inside but not this recipe.