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Description
Ingredients
US|METRIC
6 SERVINGS
- 1 large egg (room temperature)
- 1/2 tsp. salt
- 1 Tbsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 1 tsp. granulated sugar
- 1 cup light olive oil (canola or safflower oil.)
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Directions
- Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
- Add large egg, salt, Dijon, white wine vinegar and sugar to the work bowl.
- Secure the lid and process for 20 seconds.
- Add the oil through the drizzle basin, continuing to pulse for 3 minutes until all the oil is used and the ingredients are combined. Mixture will be creamy.
- Mayonnaise can be stored in an airtight container and refrigerated for 5 days.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium210mg9% |
Potassium20mg1% |
Protein1g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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