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7Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 1 tsp. honey
- 3 tsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 1 1/2 cups pure olive oil
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol105mg35% |
Sodium590mg25% |
Potassium20mg1% |
Protein1g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Logan Lecompte 6 years ago
It turned out great. It had to strong of an olive oil taste through. But that’s easily solved by replacing some of the olive oil with canola. My entire family agreed that this was so much better then anything we’ve had before
Maggie Dziekoński 6 years ago
Delicious!, I made it with avocado oil and it came out very creamy, and actually thicker than I like so I used a little boiling water to thin it down. Delicious. If using olive oil, I’d suggest using the light version of olive oil for milder flavor.
Caity 6 years ago
Easy to follow recipe with good results. I thought it tasted too olive-y at first, but the flavor wasn't noticeable when I put it on a sandwich. I used 1/2 cup of olive oil and a cup of grapeseed oil to cut doen the flavor of the olive oil as well since I know my olive oil is really strong.
Grant W. 6 years ago
Great with added Dijon mustard. Also made it on another occasion with chillie infused extra virgin olive oil.
M Clark 7 years ago
The best mayo I have made by far! Absolutely delicious! No modifications I made exactly like it a called for. I do prefer an apple cider with the "mother".