Logan Lecompte: "It turned out great. It had to strong of an olive…" Read More
7Ingredients
35Minutes
750Calories

Ingredients

US|METRIC
  • 2 egg yolks
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 teaspoon honey
  • 3 teaspoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cups pure olive oil
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    Made it

    NutritionView More

    750Calories
    Sodium25% DV590mg
    Fat128% DV83g
    Protein2% DV1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories750Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium590mg25%
    Potassium20mg1%
    Protein1g2%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Kristina 10 months ago
    Tastes a little bit to much like olive oil but other then that it turned out great :)
    Logan Lecompte a year ago
    It turned out great. It had to strong of an olive oil taste through. But that’s easily solved by replacing some of the olive oil with canola. My entire family agreed that this was so much better then anything we’ve had before
    Maggie D. 2 years ago
    Delicious!, I made it with avocado oil and it came out very creamy, and actually thicker than I like so I used a little boiling water to thin it down. Delicious. If using olive oil, I’d suggest using the light version of olive oil for milder flavor.
    Caity 2 years ago
    Easy to follow recipe with good results. I thought it tasted too olive-y at first, but the flavor wasn't noticeable when I put it on a sandwich. I used 1/2 cup of olive oil and a cup of grapeseed oil to cut doen the flavor of the olive oil as well since I know my olive oil is really strong.
    Grant W. 2 years ago
    Great with added Dijon mustard. Also made it on another occasion with chillie infused extra virgin olive oil.
    kim 2 years ago
    Really good. Better than others I have tried.
    Melanie Graves 3 years ago
    This came out rich and creamy, the perfect consistency. I will definitely be holding on to this recipe to make again and again
    M Clark 3 years ago
    The best mayo I have made by far! Absolutely delicious! No modifications I made exactly like it a called for. I do prefer an apple cider with the "mother".
    liz 3 years ago
    I'm allergic to soy! I looked for recipies with logic in the directions & no soy. This one was great

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