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Monica Salcedo: "Lobe the texture! And flavor" Read More
7Ingredients
10Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 egg yolks
- 1 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard (or regular, or ½ tsp dried mustard)
- salt
- 2/3 cup olive oil
- 2/3 cup coconut oil (warm or other healthy oil, macadamia works well)
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Directions
- Put egg yolks into blender or bowl and whisk/blend until smooth
- Add lemon juice or vinegar, mustard and spices and blend until mixed
- SLOWLY add oil while blending or whisking at low speed, starting with olive oil. Start with a drop at a time until it starts to emulsify and then keep adding slowly until all oil is incorporated.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol140mg47% |
Sodium135mg6% |
Potassium40mg1% |
Protein2g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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