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11Ingredients
20Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. macaroni
- 1 cup cashews
- 1/4 cup chopped onion
- 1 cup carrots (diced and steamed)
- 1 cup unsweetened almond milk
- 1/3 cup vegan cheese
- 2 Tbsp. nutritional yeast
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1 pinch cayenne pepper
- 3 cups spinach (packed)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greg 6 years ago
Easy to make. Forgot to steam the carrots, no problem for my Vitamix. Soaked the cashews for an hour to soften, drained the water. My Vegan wife totally enjoyed it. One teenager loved it. Two teenagers thought it was decent. One teenager didn't try it. Me? I kept going back for more.