Mawmaws Banana Pudding Recipe | Yummly
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Mawmaws Banana Pudding

LOAVES AND DISHES(40)
Nicole Fusi: "Delicious recipe! It was a hit with the family. I…" Read More
6Ingredients
20Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 boxes vanilla instant pudding (3.4 oz box)
  • 6 cups milk
  • 8 ounces sour cream
  • 12 ounces cool whip (divided)
  • 1 box vanilla wafers
  • 5 bananas
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    Reviews(40)

    Nicole Fusi 4 days ago
    Delicious recipe! It was a hit with the family. I followed the other comment with using 2boxes vanilla and 1 box of banana pudding. I also added the sour cream gradually ( scoop at a time ) and tasted in between until I felt it was ready. The result was I almost used the entire 16 oz container, as I didn’t want it overly sweet. Although it sounds off the sour cream definitely smooths out the flavor of the pudding, but I feel adding a little at a time is safe to make it to preference . Overall a great recipe one I will be using again.
    Tomika Rogers 2 months ago
    Very good although I didn’t use the sour cream. My family likes it sweet
    Rachael Dritlein 3 months ago
    Fantastic! Used one box of banana pudding with 2 french vanilla. Add the sour cream! It may sound off putting but it balances the flavor so it's not overly sweet.
    Tomi 3 months ago
    Yummy! Very easy to make
    Shannon Floyd 3 months ago
    Wonderful, used everything on list and was delicious
    Haynes a year ago
    Didn’t use the sour cream and it turned out Delicious!
    Patti Coddens a year ago
    It was really good but a little thinner than I would have liked. Maybe less milk or setting longer would help. Very easy to make!
    Jean S. a year ago
    Thank you for a cool dish for the summer
    Gwendolyn S. a year ago
    I love this recipe!!! I use 2 boxes of vanilla pudding and 1 box of banana cream pudding to make it a little more bananas.
    Joseph Elder a year ago
    Perfect, but where did the sour cream figure in to the mix. I did not add it and it turned out very nice. I used oven top pudding instead of instant of course it turned out thicker and I used a box and a half of wafers. This was truely a hit on the fourth. God bless the USA!
    Jenny smith a year ago
    Great! Will make this again.
    Renae 2 years ago
    This recipe was delicious!
    Suzanne 2 years ago
    Delicious! Would definitely make it again
    JoBeth C. 2 years ago
    Rave reviews from the families with whom we shared this dessert. Southern charm in every bite!
    Monique Delaney 2 years ago
    Was very easy to put together and it was absolutely delicious 😋
    Amy 2 years ago
    Amazing.. I would make it again!!!
    So good everytime I make it and so easy!
    Juna J. 2 years ago
    Simple yet delicious! Made it for my family for first time yesterday and everyone loved it! I was skeptical about the sour cream so I opted against using it and it turned out delicious!!!
    Shelley H. 2 years ago
    I’ve made this like 4 times for my husband. The first time I followed the recipe exact but the next time I made it I forgot to make the pudding in a separate bowl to layer, honestly I prefer it this way it takes away from the appearance but I think it helps the flavors mix better. Just make your pudding in a big bowl then alternate between bananas and wafers, stirring in between. I top mine with spray whipped cream though if you’re taking this to a party I would add the spray whipped cream right before you serve as if it’s left in the fridge it will deflate. I’ve never been one for banana pudding but it’s my husband’s favorite and after making this, one of mine too
    Yoconna Randolph 2 years ago
    Really good. Not too sweet. I used half and half for 2 of the cups of milk. It is very tasty.
    Peresio 2 years ago
    I have used this recipe for like 5 times already.
    angel d. 2 years ago
    Yummy! I did sprinkle my banana slices with lemon juice to keep them from turning brown too soon. I did'nt have any orange juice, that's what I would have preferred. This banana turned out delish! It took a bit of time to alternate bananas, wafers and pudding but its worth it! Kudos!
    Kym Tay 2 years ago
    this recipe was great
    Debbie N Fischer 3 years ago
    Made this tonight for Mother’s Day for a family dinner and it was a big hit although some thought it could use more Nillas. I personally thought the same as well as more bananas since it seemed more pudding than anything. The pudding was also a bit thin, but could of been because I used 1% milk. So next time I will use whole milk, 6 large bananas and 1-1/4 box of Nillas and see how that turns out. Either way, it’s a keeper!
    Kelley Wiker 3 years ago
    Awesome!!! I love this recipe and have made it several times Everyone loves it!
    Joy J. 3 years ago
    seriously amazing and very easy
    lindsay d 3 years ago
    I upped the bananas but it was still so good!
    Ms Mystery 3 years ago
    This was easy to make and delicious I surprised my self with the taste. yummy
    Rebecca Hau 3 years ago
    Very easy to make and yummy as well. I added more banana than what it says.
    Darryl Galbreath 3 years ago
    Really good. Family loved it.

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