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8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy (ponzu)
- 2 Tbsp. sesame oil
- 2 tsp. agave nectar
- 2 tsp. sambal oelek
- 2 sprigs green onions (finely chopped)
- 3 dashes furikake (nori goma)
- 1 lb. tuna (yellow fin, sushi grade cut into 1/3 inch cubes)
- 1 avocado (ripe, cut into 1/3 inch cubes)
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