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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 8 matzos (unsalted, crushed, about 3 cups)
- 2 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- safflower oil (for frying)
- 4 chicken cutlets (boneless, skinless, 4 to 5 ounces each, 1/2 inch thick)
- 4 lemon wedges (for serving)
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