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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. unsalted butter
- 3 onions (large, thinly sliced, about 8 cups)
- 2 1/2 tsp. coarse salt
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. sugar
- 1 bunch Swiss chard (leaves only, sliced crosswise 1 inch thick, about 5 cups)
- 16 oz. whole milk ricotta cheese (2 cups)
- 2 large eggs (lightly beaten)
- 5 matzo (6 inch by 6 inch lightly salted)
- 1/2 lb. fontina cheese (coarsely grated, about 2 1/2 cups)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1120mg47% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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