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![Matzo Ball Soup [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. safflower oil
- 3 large carrots (cut into chunks)
- 4 celery stalks (with leaves, cut into chunks)
- 1 onion (large, cut into chunks)
- 4 cloves garlic (minced)
- 1/2 tsp. dried dill
- 1/2 tsp. dried sage
- 1 tsp. dried parsley
- 4 cups vegetable stock
- 2 cups water
- salt
- pepper
- 4 tsp. egg replacer
- 3/4 cup warm water
- 1 cup matzo meal
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 tsp. onion powder
- 1/4 tsp. dried dill
- 2 Tbsp. fresh parsley (chopped)
- 2 tsp. safflower oil
- 1 1/3 cups seltzer
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1660mg69% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A200% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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