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Matthew’s Pappardelle with Bison Bolognese Ragu
TURNTABLE KITCHEN11Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 stalks celery (diced)
- 1/2 white onion (large, or 1 small onion, diced)
- 1 lb. buffalo (ground)
- 3 garlic cloves (minced)
- 7 sprigs fresh thyme (de-stemmed)
- 14 oz. whole peeled tomatoes (San Marzano)
- 2 Tbsp. tomato paste
- 10 oz. pappardelle (fresh, homemade or store-bought)
- salt
- pepper
- shaved Parmesan cheese (fresh, to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium340mg14% |
| Potassium590mg17% |
| Protein30g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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