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19Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 400 grams paneer (cut into 1/2 inch slabs)
- 1 Tbsp. oil
- 2 cups tomatoes (chopped)
- 1/2 cup onions (chopped)
- 1 Tbsp. fresh ginger (chopped)
- 2 cloves garlic (chopped)
- 1 Tbsp. oil
- 1 1/2 tsp. cumin seeds
- 1 pinch asafoetida
- 1 bay leaf
- 1 tsp. hot chili powder
- 1 tsp. tumeric
- 1 tsp. coriander
- 1 cup water
- 1 cup peas
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 1/2 tsp. Garam Masala
- 1 Tbsp. fenugreek leaves (dried, crushed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium990mg41% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
C 6 years ago
This is the second time I made this. I used half the amount of pepper and it was comfortably hot for us.
Hannah Schobert 7 years ago
This was surprisingly easy to make and absolutely delicious. This is authentically spicy so if you’re not a fan of spice, knock the pepper powder back a step.