Matt Preston's Korean Brisket and Kimchi Burger Recipe | Yummly

Matt Preston's Korean brisket and kimchi burger

DELICIOUS.
10Ingredients
Seconds

Ingredients

US|METRIC
  • 125 grams speck
  • 6 spring onions
  • 2 capsicums
  • 6 burger buns
  • 500 grams beef brisket
  • 1/4 cup salt
  • 1/3 chinese cabbage
  • 4 garlic cloves
  • 2 tablespoons fish sauce
  • 1 tablespoon chilli flakes
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