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Matt Moran's baked pork and veal ragu
DELICIOUS.15Ingredients
80Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 500 grams pork mince
- 1/3 cup tomato paste
- 1 fennel bulb (chopped, fronds reserved)
- 1 celery stalk (trimmed, chopped)
- 1 carrot (each, and onion, chopped)
- 2 garlic cloves (bruised)
- 2 fresh bay leaves
- 1 tsp. fennel seeds (plus 1/2 tsp extra toasted to serve)
- 2/3 cup white wine
- 1.2 kilograms canned chopped tomatoes
- 100 grams unsalted butter (chopped)
- 500 grams dried fettuccini (cooked according to packet instructions)
- grated Parmesan
- parsley leaves
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium740mg31% |
| Potassium2210mg63% |
| Protein53g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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