Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Matt Moran's baked pork and veal ragu
DELICIOUS.15Ingredients
80Minutes
1270Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 500 grams pork mince
- 1/3 cup tomato paste
- 1 fennel bulb (chopped, fronds reserved)
- 1 celery stalk (trimmed, chopped)
- 1 carrot (each, and onion, chopped)
- 2 garlic cloves (bruised)
- 2 fresh bay leaves
- 1 tsp. fennel seeds (plus 1/2 tsp extra toasted to serve)
- 2/3 cup white wine
- 1.2 kilograms canned chopped tomatoes
- 100 grams unsalted butter (chopped)
- 500 grams dried fettuccini (cooked according to packet instructions)
- grated Parmesan
- parsley leaves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol140mg47% |
Sodium740mg31% |
Potassium2210mg63% |
Protein53g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber13g52% |
Sugars8g |
Vitamin A120% |
Vitamin C70% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes