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Ingredients
US|METRIC
4 SERVINGS
- 2 matsutake mushrooms (medium, about 3 oz)
- 1.4 oz. shimeji mushrooms
- 320 grams japanese rice (washed and drained, 2 rice cooker cups)
- 2 Tbsp. sake
- 1 Tbsp. mirin
- 1 Tbsp. light soy sauce (usukuchi shoyu)
- 1 1/2 cups dashi (kombu)
- 1/4 tsp. kosher salt
- mitsuba (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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