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Ingredients
US|METRIC
2 SERVINGS
- 1 kg oats (bag, 10 cups)
- 3 cups coconut flakes
- 3 cups pecans (chopped, 300 gm package)
- 1 cup coconut oil
- 1 cup applesauce (3 small Mott's single serve containers)
- 1/2 cup brown sugar
- 1/2 cup maple syrup (to drizzle)
- 3 cups dates (pitted and quartered)
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