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Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin
FOOD5210Ingredients
85Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 8 lb. pork shoulder (bone-in, skin on)
- 3 Tbsp. fennel seeds (toasted, crushed)
- 14 pieces garlic cloves (crushed)
- 3 Tbsp. kosher salt
- 1/2 cup olive oil
- 1 tsp. cayenne pepper
- 1 tsp. black pepper
- 3/4 cup maple syrup (grade b)
- 1 ale (big bottle of Matilda, or another malty fruity)
- 2 tsp. malt vinegar
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